The health supplements and nutraceuticals industry are growing at a fast pace and are likely to be a USD 10 Billion industry by 2025. With the rapid growth in the industry, the FSSAI is also gearing itself to bring the regulatory system at par by collaboration and learning from international best practices. The Food Safety […]
FSSAI Drafts New Standards for Chia Oil and Its Fatty Acid Composition
The FSSAI has drafted new standards for Chia Oil and its fatty acid composition in the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018. The FSSAI has also invited objections and suggestions which must reach the FSSAI office by 4 August 2018 and can also be sent an email […]
FSSAI Order Notifies Time Limit for Testing Samples sent to Referral Laboratories
Through an Order dated 21 June 2018 the FSSAI has notified the time limit for testing samples that have been sent to referral laboratories on the appeal of Food Business Operators to Designated Officers. According to Rule 2.4.6 ‘Appeal to the Designated Officer’ in the Food Safety and Standards Rules, 2011, inter alia prescribes that […]
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