The FSSAI has drafted new standards for Chia Oil and its fatty acid composition in the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018. The FSSAI has also invited objections and suggestions which must reach the FSSAI office by 4 August 2018 and can also be sent an email […]
FSSAI Order Notifies Time Limit for Testing Samples sent to Referral Laboratories
Through an Order dated 21 June 2018 the FSSAI has notified the time limit for testing samples that have been sent to referral laboratories on the appeal of Food Business Operators to Designated Officers. According to Rule 2.4.6 ‘Appeal to the Designated Officer’ in the Food Safety and Standards Rules, 2011, inter alia prescribes that […]
FSSAI Issues Draft Notification on Advertisements and Claims Regulation, 2018
Through a notification uploaded on 23 March 2018, the FSSAI has notified the draft regulations pertaining to claims and advertisements by food business operators in respect of their food products. These regulations are aimed at establishing fairness in claims and advertisements of food products and make food businesses accountable for such claims/ advertisements so as […]
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