Food Safety and Standards Authority of India (FSSAI) has thrown light on its earlier draft of Food Safety and Standards (Ayurveda Aahara) Regulations, 2021. The draft was published as required by section 92 of the Food Safety and Standards Act, 2006 (34 of 2006), vide notification of the Food Safety and Standards Authority of India […]
Food Safety and Standards Amendment Regulations 2022 on Inclusion of Pan Masala and Arecanut Based Mouth Fresheners in Food Category
Food Safety and Standards Authority of India (FSSAI) has issued a draft notification to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. In this regard, FSSAI proposes to make it with previous approval of the Central Government. Notably, in exercise of the powers conferred by clause (e) of […]
FSSAI on Declaration of Percentage Contribution to Recommended Dietary Allowance
Food Safety and Standards Authority of India(FSSAI) has drawn reference to the Sub-Regulation 5(3)(b) of Food Safety and Standards (Labeling and Display) Regulations, 2020, which stipulates labeling of Nutritional Information per 100g or l00ml or per single consumption pack of the product and per serve percentage (%) contribution to Recommended Dietary Allowance calculated on the […]
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