Despite the lockdown due to the COVID-19 outbreak, food businesses need to continue to work as part of essential services. The World Health Organisation (WHO) has prepared some guidelines, which the food industry could follow, to remain safe and prevent the spread of the disease in their premises. As the outbreak spreads, the food industry […]
Food Safety Guidelines for High Risk Foods – Meat, Poultry & Fish Products
There is always a risk of food borne illnesses if the food is not appropriately processed or handled. That is why it is important to follow all the safety measures while handling foods, especially non-vegetarian foods. The biggest health risk that meat, poultry and fish products can cause, comes from cross contamination. The common points […]
How to keep water & ice free from contamination to ensure food safety?
Consumption of contaminated water is extremely dangerous and can lead to serious illness. A large number of diseases nowadays are waterborne. Water used for the following purposes needs to be safe and free of any contamination. Water for drinking Water for cooking as an ingredient Water for processing of food Water for washing of equipment, […]