Fish and Fish Products include molluscs, crustaceans, and echinoderms. Fresh fish refers to fish and fish products that are not treated and which are only refrigerated, stored on ice or frozen on being caught from lakes, seas, and other water bodies so that they do not decompose or spoil. Processed fish and fish products referred […]
FSMS guidelines on Self Inspection for Confectionery Food Products
Food Safety & Standards Regulations are framed keeping in mind the dual objective of food safety and consumer protection. All Food Business Operators use these regulations as guidelines while manufacturing the various types of food products. For regulatory purposes, most manufactured food products are categorized into a single category which is in keeping with international […]
Jaipur Food Tech 2014 – A Successful Event For All Stakeholders
The recently concluded ‘Jaipur Food Tech 2014’ organized by the Government of India Ministry of MSME, MSME Development Institute was received well by one and all. During the 3- day exhibition various aspects related to ‘Processed Food and Allied Industries’ were displayed, in about 120 stalls, by various players who participated in the exhibition. Auriga […]