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You are here: Home / Archives for Food Safety Management Systems

November 24, 2014

FSSAI guidelines on FSMS Compliance for Meat & Meat Products

FSSAI guidelines on FSMS Compliance for Meat & Meat Products

Meat and meat products have been categorized as meat, poultry and game that are either fresh or processed.  Meat means fresh meat, poultry and game which could be in the form of whole pieces, cuts or comminuted (minced etc.) Meat products are products that have been processed by various methods so that they no longer […]

Filed Under: Food Hygiene Tagged With: Food Safety Management Systems, FSSAI, Meat & Meat Products

November 11, 2014

Food Safety Regulatory guidelines on Self Inspection for Fruit Processing Units

Food Safety Regulatory guidelines on Self Inspection for Fruit Processing Units

The Food Safety and Standards Authority of India has issued a detailed document for the fruit processing industry that can be used as a guide to ensure that their manufacturing units are in compliance with regulations. The guidelines will also help the food business operators to ensure that the food being processed in their units […]

Filed Under: FSSAI Tagged With: Food Safety & Standards Authority of India, Food Safety Management Systems, Fruit Processing Units

November 4, 2014

What is the Definition of FSMS ?

Food Safety Management System

FSMS means the adoption of GMP, GHP, HACCP and other such practices to be followed by FBOs to ensure food safety. Food Safety Management System (FSMS) cannot be separated from Food Safety because food safety is the reason that there is an FSMS programme. The FSMS programme helps FBOs to ensure that food is safe for […]

Filed Under: Food Hygiene Tagged With: Food License, Food Safety Management Systems, FSSAI, GHP, GMP, HACCP

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