The rapid growth of e-commerce in the food sector has transformed how consumers access and purchase food products. As this sector expands, ensuring compliance with food safety regulations becomes essential for e-commerce food business operators (FBOs). Adhering to these regulations not only guarantees the safety, quality, and authenticity of food products but also fosters transparency […]
FSSAI Eases Sampling Requirements for High-Cost Vitamin D2 Imports
The Food Safety and Standards Authority of India (FSSAI) has issued new directives regarding the sampling of imported Vitamin D2. Recognizing the ingredient’s high cost, the FSSAI has amended its sample quantity requirements to align with industry representations while ensuring compliance with food safety regulations. Background on Sampling Requirements According to the Food Safety and […]
FSSAI Advisory: Prohibition on Unauthorized Use of Liquid Nitrogen in Food
The Food Safety and Standards Authority of India (FSSAI) has issued a crucial advisory addressing the unauthorized use of liquid nitrogen in food items by various food-serving establishments. This includes restaurants, bars, caterers, and vendors at events such as fairs and weddings. Recently, there have been multiple instances of liquid nitrogen being employed to enhance […]
- 1
- 2
- 3
- …
- 34
- Next Page »