Dive into the world of spices with our latest article as we uncover concerns about Cassia(Taj) Adulteration in Cinnamon (Dalchini). FSSAI is on the frontline, addressing complaints about misbranding and adulteration. Join us in exploring how regulations and market surveillance are safeguarding the purity of our favorite kitchen companion. The Issue: The Food Safety and […]
FSSAI Intensifies Monitoring for Food Safety in Fresh Produce Markets
In a dedicated effort to ensure the safety of fresh fruits and vegetables in the market, the Food Safety and Standards Authority of India (FSSAI) has issued a continued directive, emphasizing stringent monitoring practices. Background and Previous Directives This directive follows previous communications, particularly the one dated 03.04.2023, addressing the ‘Request for action against unauthorized […]
FSSAI’s Directions on Operationalization of FSS Regulations, 2022
The Food Safety and Standards Authority of India(FSSAI)in exercise of the power conferred under section 92 of the Food Safety and Standards Act, 2006 has framed draft FSS (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Prebiotic and Probiotic Food Regulations, 2022 and the same were operationalised on 29.03.2022 superseding […]
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