In recent updates under the Food Safety and Standards Act, of 2006, there has been a significant focus on infant nutrition regulations. Specifically, amendments to the Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2022, regarding the limits of Selenium, Manganese, Iron, and Biotin have been under scrutiny. The directives issued on 18th […]
FSSAI’s Battle Against Cassia(Taj) Adulteration in Cinnamon (Dalchini): Protecting Spice Integrity
Dive into the world of spices with our latest article as we uncover concerns about Cassia(Taj) Adulteration in Cinnamon (Dalchini). FSSAI is on the frontline, addressing complaints about misbranding and adulteration. Join us in exploring how regulations and market surveillance are safeguarding the purity of our favorite kitchen companion. The Issue: The Food Safety and […]
FSSAI Intensifies Monitoring for Food Safety in Fresh Produce Markets
In a dedicated effort to ensure the safety of fresh fruits and vegetables in the market, the Food Safety and Standards Authority of India (FSSAI) has issued a continued directive, emphasizing stringent monitoring practices. Background and Previous Directives This directive follows previous communications, particularly the one dated 03.04.2023, addressing the ‘Request for action against unauthorized […]
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