The Food Safety and Standards Authority of India has issued a detailed document for the fruit processing industry that can be used as a guide to ensure that their manufacturing units are in compliance with regulations. The guidelines will also help the food business operators to ensure that the food being processed in their units […]
What Is Food Adulteration?
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredient. It not only includes the intentional addition or substitution of the substances but biological and chemical contamination during the period of growth, storage, processing, transport and distribution of […]