The Food Safety and Standards Authority of India (FSSAI) has officially withdrawn the order issued under Section 16(5) of the Food Safety and Standards Act, 2006, regarding the disposal of Used Cooking Oil (UCO). The previous order, referenced as FSSAI Order No. RCD-18/1/2021-Regulatory-FSSAI-Part(2), dated 20th January 2022, has been rescinded immediately. This decision has been […]
FSSAI Extends Compliance Deadline for FBOs for Fruit Juice Labeling
The Food Safety and Standards Authority of India (FSSAI) has recently released an important update for Food Business Operators (FBOs) regarding the marketing and sale of reconstituted fruit juices as “100% fruit juices.” This comes in light of the advisory dated June 3rd, 2024, which had earlier mandated the exhaustion of all pre-printed packaging materials […]
FSSAI’s Vigilance: Ensuring Festive Food Safety
As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products. In response to these concerns, authorities are taking proactive measures […]
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