FSSAI has issued a letter dated 13 October 2021 regarding an enforcement drive to check the malpractices/adulteration in the manufacturing and sale of Black Salt. The letter is addressed to Commissioners of Food Safety, Directors in their Regional Offices and all Central Licensing authorities. In its notification the FSSAI has stated that it is in […]
Union Health Minister Releases FSSAI Report on State Food Safety Index 2020-21
The Union Health Minister Shri Mansukh Mandaviya released the Third State Food Safety Index Report 2020-21 on 20 September, 2021. The State Food Safety Index (SFSI) report is a measure of the performance of States across five parameters of food safety and it works towards ensuring safe food for citizens. The Union Health Minister felicitated […]
FSSAI Advisory on Disposal of Food Products Unfit for Human Consumption
FSSAI has issued an advisory dated 30 September, 2021 regarding the disposal of food products unfit for human consumption. The FSSAI has stated in the advisory that considerable quantities of food products are disposed of after expiry or after recall as these products become unfit for human consumption. It is also a common practice to […]
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