According to a Hyderabad based NGO Bala Hakkula Sangham the products of KFC are not safe for consumption. The NGO said that it had sent samples of food products, prepared in KFC stores, to a government laboratory for testing and the samples showed the presence of microbiological contaminants in its products. KFC has vehemently denied […]
What are Foodborne Pathogens?
It is estimated that 2 million people (both adults and children) die each year from contaminated food (WHO, 2015). In the past year alone, over 300 disease outbreaks occurred as a result of contaminated food (IDSP, Ministry of Health & Family Welfare, Govt. of India). There has been some progress in surveying for food-borne diseases. […]