Food Products Standards and Food Additives Regulations 2011 specify the standard of Cinnamon under regulation 2.9.4. As per the regulatory standard the coumarin content (on dry basis) should not be more than 0.3 per cent by weight. The FSSAI manual of method of analysis for spices, herbs, and condiments covers the method of testing of […]
FSSAI Recognised Hygiene Rating Audit Agencies Tenure Extended
The tenure of hygiene rating audit agencies recognized by FSSAI for verification of Hygiene Rating of Food Establishments has been extended. This is in sequence of FSSAI order number 52/HR and RPE schemes/FSMS/FSSAI 2018-2019 dated 30th July 2021. It has been decided with the approval of the Competent Authority to continue the following seven agencies […]
FSSAI’s letter on Enforcement of FSS Act for FBOs
FSSAI has directed that all matters related to the enforcement of FSS Act 2006, rules and regulations related to FBOs with central licensing should be carried out by CFSO’s. This order is in reference to the FSSAI letter number 14(9)2017 /Authority meeting /RCD /FSSAI on 6th of July 2021. The para 2 of the above […]