FSSAI Re-operationalizes Amendments Regulations on Limits of Naturally Occurring Formaldehyde in Fish Through a notification issued on 21 August 2020, the FSSAI has re-operationalised the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 which specifies [...]