Through a notification dated 16 November, 2020, the FSSAI has re-operationalised the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating to the limit of naturally occurring formaldehyde in freshwater and marine fish. The amendment […]
FSSAI Fixes Ad-hoc Limit of Formaldehyde in Fish and Fisheries Products
Through a notification dated 10 June 2019 the FSSAI has issued directions regarding the fixing of ad-hoc limit of formaldehyde in fish and fisheries products as there have reports of several instances of adulteration of fish by using Formalin (Formaldehyde in water). Formalin is added to extend the storage life of fish or chilled fish […]