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You are here: Home / Archives for Fortification of Food

November 20, 2017

FSSAI Clarifies Exemption of Edible Vegetable Oil Fortification Label Claim

Through a letter dated 14 November 2017 sent to Commissioners of Food Safety of all States and UTs, the FSSAI has clarified the conditions under which it has extended the date for the discrepancies in label claims related to edible oil fortification. The FSSAI had operationalized the Food Safety and Standards (Fortification of Food) Regulations, […]

Filed Under: Featured, FSSAI Tagged With: Edible Vegetable Oil, Food Products Standards, Fortification of Food, FSSAI

January 7, 2017

FSSAI drafts regulations for Fortification of Food

FSSAI drafts regulations for fortification of food

The FSSAI has recently drafted the Food Safety and Standards (Fortification of Foods) Regulations, 2016. These regulations will prescribe standards for fortification of salt, oil, milk, vanaspati, atta, maida and rice. One of the requirements that FSSAI has prescribed is that all fortified foods should bear the fortification logo. Through a notification dated 23 December […]

Filed Under: FSSAI Tagged With: Food Safety Standards, Fortification of Food, FSSAI

October 4, 2016

FSSAI proposes draft regulations related to Fortification of Foods

FSSAI proposes draft regulations related to Fortification of Foods

Through its recent notification the FSSAI has proposed regulations, related to the fortification of foods. FSSAI has also asked all stake holders and WTO-SPS member countries for their comments and suggestions within a period of 60 days beginning 4 October 2016. Once notified in the Official Gazette these regulations will be called Food Safety and […]

Filed Under: FSSAI Tagged With: Draft Regulations, Fortification of Food, FSSAI

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