The FSSAI has issued directions dated 11 August 2017 regarding the operationalization of the logo for fortified food under the Food Safety and Standards (Fortification of Foods) Regulations 2017. In May 2017 the FSSAI had issued directions regarding the operationalization of standards for fortification of foods. Since then FSSAI has received a number of representations […]
FSSAI proposes amendments in the standards of Cereal products including Noodles & for Fortified Foods
Through a notification dated 20 July, 2016 the FSSAI has proposed to make amendments to the standards in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, in the category related to ‘Cereals and Cereal Products.’ The proposed amendments are for products like fortified atta, fortified maida, Durum wheat maida, quinoa, […]
Fortified foods reaching new heights!
In order to showcase India’s progress in the last 5 years in the area of nutrition for the masses, a symposium, aptly entitled “Food Fortification in Rajasthan: Enriching Foods, Enriching Lives” was organized in Jaipur, Rajasthan on May 4, 2015 by the Global Alliance for Improved Nutrition (GAIN) in collaboration with the Indian Institute of […]