The implementation of FoRTrace by FSSAI marks a significant advancement in rice fortification, bringing transparency to the process. This innovative system ensures that every batch of fortified rice is traceable and meets quality standards. It’s a game-changer for ensuring safer and more nutritious rice for all. In a move towards strengthening transparency and quality control […]
FSSAI Shelf Life of Fortified Rice and Fortified Rice Kernel
Regarding the shelf life of Fortified Rice (FR) and Fortified Rice Kernel (FRK), the Food Corporation of India (FCI) has brought to the attention of the Food Safety and Standards Authority of India (FSSAI) that certain Certificate of Analysis (CoA) documents issued by FRK manufacturers indicate an expiration date. FCI has also communicated that the […]
FSSAI’s Amendment Regulations on Standards of Fortified Rice Kernels
Food Safety and Standards Authority of India (FSSAI) has given new directions emphasizing on Section 16(5) of Food Safety and Standards Act 2006. It sheds light on operationalization of Draft Food Safety and Standards (Food Product Standards and Food Additives)Amendment Regulations regarding the standard of Fortified Rice Kernel. Notably, FSSAI had framed draft food safety […]