FSSAI has issued directions dated 22 September 2021, regarding applicability of Food Category / additives for the products Mouth Fresheners and related products. The FSSAI has drawn reference to the Food Category System specified under Appendix A of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011. FSSAI had received representations, […]
FSSAI Notification on Implementation of Policy Regarding Change in Premise Address Without Change in License Number
FSSAI has issued an Order dated 30 September 2021 regarding the implementation of policy to enable the provision for change in premise address without changing FSSAI License / Registration number. FSSAI has drawn reference to its earlier notification dated 31 May 2021 enabling Food businesses to migrate from State License to Central License or vice […]
FSSAI Directions Regarding Licenses for Certain Category of Fruits and Vegetables
The FSSAI has issued directions dated 16 August, 2021 regarding Licensing of those Food Business Operators (FBOs) who manufacture / re-pack fresh / surface-treated / minimally processed fruits and vegetables. In this regard the FSSAI has drawn reference to the Food Safety and Standards (Food Products Standards and Food additives) Regulations 2011, with respect to […]
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