The Food Safety and Standards Authority of India (FSSAI) has received feedback from Food Business Operators (FBOs) operating from shared workspaces, rather than traditional dedicated premises, regarding challenges faced during the licensing application process through the Food Safety Compliance System (FoSCoS). These FBOs typically provide documents such as Work Orders/Work Contracts with the shared Workspace […]
FSSAI’s Stand on Categorizing Edible Seeds
In response to recent representations regarding the categorization of ‘Watermelon Seeds’ under the Food Safety and Standards Regulation (FSSR), the Food Safety and Standards Authority of India (FSSAI) has provided crucial clarification. Here’s a comprehensive overview of the key points: Background: FSSAI has acknowledged the need for clarity on the categorization of ‘Watermelon Seeds’ and […]
FoRTrace Implementation by FSSAI: A Game-Changer in Rice Fortification with Transparency
The implementation of FoRTrace by FSSAI marks a significant advancement in rice fortification, bringing transparency to the process. This innovative system ensures that every batch of fortified rice is traceable and meets quality standards. It’s a game-changer for ensuring safer and more nutritious rice for all. In a move towards strengthening transparency and quality control […]
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