FSSAI has issued directions dated 7 January 2021 regarding enforcement of maximum limits of trans fatty acids in Vegetable Oil/Fats products under Food Safety and Standards (Food Product Standards and Food Additives) Tenth Amendment Regulations, 2020. FSSAI has invited reference to the Food Safety and Standards (Food Product Standards and Food Additives) Tenth Amendment Regulations, […]
Food Safety Guidelines For Foods With Gravy & Fried Food Products
High Risk cooked and prepared foods need special handling to prevent the growth of microbiological contaminants. Food Business Operators have to maintain the right temperature for storing or heating. They have to also ensure that food is consumed within the specific time as mentioned in the FSSAI guidelines. Bacteria multiply very fast in food that […]
Schedule 4: Part – V
Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments In addition to Part-II the Catering/ food Service establishment in which food is being handled, processed, manufactured, stored, distributed and ultimately sold to the customers and the persons handling them should […]