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Expert resources to help you understand and implement the requirements of FSSAI & Food Safety and Standards Act.

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FSSAI Gazette Notification Relating to Limits of Trans Fats in Food Products

FSSAI Gazette Notification Relating to Limits of Trans Fats in Food Products The FSSAI had published the draft regulations to amend the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, in August 2019. After taking into consideration objections and suggestions received from the public in respect of the said draft regulations the [...]

FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products

FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products FSSAI has issued directions dated 7 January 2021 regarding enforcement of maximum limits of trans fatty acids in Vegetable Oil/Fats products under Food Safety and Standards (Food Product Standards and Food Additives) Tenth Amendment Regulations, 2020. FSSAI has [...]

Food Safety Guidelines For Foods With Gravy & Fried Food Products

High Risk cooked and prepared foods need special handling to prevent the growth of microbiological contaminants. Food Business Operators have to maintain the right temperature for storing or heating.  They have to also ensure that food is consumed within the specific time as mentioned in the FSSAI guidelines. Bacteria multiply very fast in food that […]

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