The FSSAI has proposed the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to standards for frozen vegetables, frozen beans, frozen cauliflower, frozen peas, and frozen spinach. The FSSAI has also invited comments, views and suggestions from stakeholders on this notification that has been issued on 11 September […]
FSSAI Drafts Amendments for Inclusion of Additional Additives in Foods
Through a notification dated 7 November 2017, the FSSAI proposes to make amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2017, so as to include provision for additional additives in various food categories. Once published in the Official Gazette, these amendments will be called the Food Safety and […]
FSSAI Invites Expression of Interest for Nomination to the Expert /Working Groups
In a letter dated 16th February 2015 the FSSAI has invited applications as an expression of interest for nomination to Expert/ Working Groups. These groups form Scientific Panels to formulate standards for the Food Authority. It is for this reason that the Authority is looking for members with independent scientific opinions and contributions, in their […]