Thank you for your support! Food Safety Helpline has just turned 1 year old and we thank all of you for your active participation and we really value your association. Food Safety Helpline was established last year to spread awareness about the importance of Food Safety and Standards Act, 2006 and to help you, […]
What is the eligibility criterion when applying for registration certificate as per FSSAI guidelines?
The food business operator has to either apply for the registration or license to run a food business. This article will provide information as who will require registration certificate. The category of food business along with the qualifying norms based on production/turnover has been defined under Food Safety and Standards (Licensing & Registration) Regulations […]
FSSAI shares Lab testing procedures to analyze Adulteration in Milk
Milk is considered as one of the best sources of nutrition but at the same time it is one of the most affected food products with the use of adulterants. Milk Adulteration is done through various means and posing serious threat to human health especially for infants & young children, because the average milk intake […]
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