In an Order released on 4th February 2015, the FSSAI has extended the time period with respect to proviso to Regulations 1.1.2 of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 for standards relating to caramel and glazing agents. The Proviso to Regulation 1.1.2 says “Provided that wherever the standards given […]
FSSAI compliance; a must for all Food Business Operators
Replying to a question raised by Rajya Sabha Member YS Chowdhry in the Parliament the Health Minister, Dr. Harsh Vardhan gave in writing that guidelines and advisories are issued all the time to FBOs by the Food Safety and Standards Authority of India (FSSAI). It is mandatory for all Food Business Operators in the country […]