Through its notification dated 3 May 2016 the FSSAI has proposed some changes to the regulation ‘Prohibition and Restriction on sale of certain products’ in the sub regulation dealing with the use of Ethylene gas for ripening of fruits. The FSSAI has also invited suggestions and objections within a period of 30 days from the […]
FSSAI drafts amendment in the standards relating to Chocolates
In a notification of 5 May 2016, the FSSAI has proposed changes to standards dealing with Chocolates in the category of ‘Sweets & Confectionery’ in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The FSSAI has also invited comments, views and suggestions from stakeholders on the draft notification within a […]