As per the sub-section (1) of the section 92 of the Food Safety and Standards Act, 2006 (34 of 2006), vide notification of the Food Safety and Standards Authority of India, File No. 1-116/Scientific Committee/Notif.28.4/2010-FSSAI(1), dated 27th August, 2020 was earlier published in the Gazette of India. The draft of the Food Safety and Standards […]
FSSAI Guidance Note on Safety and Quality of Traditional Milk Products
This Guidance Document has been created by FSSAI to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration quality assessment by observation of flavours, body texture, colour and appearance. It […]
FSSAI Publishes Guidance Note on PESTICIDES and Measures for Pesticide Safe Foods
FSSAI has published this guidance note on pesticides for information on regulations and safety of pesticide use in India as many consumers have the misconception that pesticides are not regulated in India. The guidance document also covers different precautionary methods that are used to reduce exposure to pesticide residues in human beings through food commodities. […]