As per the sub-section (1) of the section 92 of the Food Safety and Standards Act, 2006 (34 of 2006), vide notification of the Food Safety and Standards Authority of India, File No. 1-116/Scientific Committee/Notif.28.4/2010-FSSAI(1), dated 27th August, 2020 was earlier published in the Gazette of India. The draft of the Food Safety and Standards […]
FSSAI Enforcement Drive to Check Malpractices and Adulteration of Black Salt
FSSAI has issued a letter dated 13 October 2021 regarding an enforcement drive to check the malpractices/adulteration in the manufacturing and sale of Black Salt. The letter is addressed to Commissioners of Food Safety, Directors in their Regional Offices and all Central Licensing authorities. In its notification the FSSAI has stated that it is in […]
FSSAI Guidelines for Food Businesses Regarding Food Hygiene and Safety During Coronavirus Disease Pandemic
Coronavirus disease (COVID- 19) is an urgent and spreading threat for which there is no documentation regarding clinical and epidemiological characteristics. However, the disease is spreading rapidly and the number of cases is rising in most of the countries including India. The disease can be asymptomatic or present symptoms like mild flu, severe respiratory issues […]