Through a notification dated 8 July 2019, the FSSAI has issued directions regarding non-requirement of FSSAI Registration of last mile delivery persons, Direct Selling Agents (DSA) individual food units/ entity owned by single/ main entity. This issue of last mile delivery persons and Direct Selling Agents has been examined by the FSSAI. These FBOs generally […]
Top Questions on Food Licensing/Registration in Compliance to FSS Act
Top Questions of the week answered by FoodSafetyHelpline Experts: Question: What are the guidelines required for the preparation of Tomato Ketchup? Answer: The Food Safety & Standards (Food Products Standards & Food Additives) Regulations, 2011 have defined the standards for the Tomato Ketchup. You can read more about it: http://foodsafetyhelpline.com/2013/03/tomato-ketchup-and-tomato-sauce/ You need to apply for […]
Top Questions of the Week Answered by Food Safety Helpline Experts
Our food safety experts replied to the following recent queries through discussion forums: 1. Question: I would like to know what are the other compliance norms, license or permit required to start supplying mango pulp in TIN pack in Maharashtra? 1. Answer: You have to obtain a license/registration as per FSS Act, Rules & Regulations for supplying […]