The Food Safety and Standards Authority of India (FSSAI) has issued a notification on Food Safety and Standards (Contaminants, Toxins and Residues) (Amendment) Regulations, 2015 on June 5, 2015. The Draft Regulations states that in 2011 Regulations (within regulation 2.1 relating to ‘Metal Contaminants’, in the sub-regulation 2.1.1.; Clause 2); the maximum permissible limit which […]
Flavoured Camel Milk Soon to be a New Food Product
Flavoured Camel Milk may soon be marketed in India as a health drink. The Food Safety and Standards Authority of India (FSSAI) is in the process of formulating standards on the request of the department of animal husbandry, dairying & fisheries. Camel milk is sold in the Gulf countries and in some African countries for […]
Restaurant Industry discussed the challenges in implementing FSSAI Regulations
Food Authority and Food Business Community Share Same Platform The National Restaurant Association of India recently organized a special event in Delhi on July 8, 2014 at PHD House. The participants, included eminent officials of FSSAI, executives of recognized testing laboratories and the restaurant owners put forward their views on “Food Safety and Standards Act […]