The contaminated food can lead to food poisoning and to ensure the food safety, the analysis of food is extremely important. Food contamination occurs due to viruses, bacteria, metals or chemicals. Food poisoning is generally caused due to bacterial contamination. The classes of Bacteria associated with food poisoning are E coli, Staphylococci, Salmonella, Clostridium, Campylobacter, […]
What are the documents required to obtain a food business license? What is the documentation for renewal or for transfer of a license?
FSSAI has issued guidelines and the the following documents are required by the Food Business Operators who are applying for the central or state license: Application Form-B duly completed and signed (in duplicate) by the proprietor/partner or the authorized signatory. Blueprint or Layout Plan of the processing unit in complete dimension with an allocated area […]
Food Business Operators covered under the criteria of State License
The food business operators who are covered under the criteria of state license, the eligibility of which has been defined as per the table clarifying items under the Central/State Licensing & Registration by the Food Safety & Standards Authority of India. The table includes suggestions from various stakeholders. S. No. Food Processing Units Existing Criteria […]
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- Next Page »