Brief Interpretation of the Announcement from FSSAI: The FSSAI intends to amend the FSS (Food Product Standards and Food Additives) Regulation 2011, the Food Safety and Standards Authority of India (FSSAI) has issued a draft for amending the regulations to introduce the standards related to caffeinated beverage and to prescribe the limit of blue tint […]
BEVERAGES (Other than Dairy, Fruit & Vegetable based)
TEA TEA means tea other than Kangra tea obtained by acceptable processes, exclusively from the leaves, buds and tender stems of plant of the Camellia sinensis (L) O. Kuntze. It may be in the form of black or oolong tea. The product shall have characteristic flavour free from any off odour, taint and mustiness. It […]
SALT, SPICES, CONDIMENTS AND RELATED PRODUCTS
Moisture and volatile matter Not more than 10.0 percent by weight Total ash on dry basis Not more than 8.0 percent by weight Acid insoluble ash on dry basis Not more than 1.5 percent by weight Solubility in cold water on dry weight basis Not more than 65.0 percent by weight Bitterness expressed as direct […]
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