The FSSAI has issued a notice on 18 September 2018 calling for suggestions, views, and comments from stakeholders on the Codex proposed draft guidance for the management of (micro) biological foodborne crises/outbreaks. The objections or suggestions must reach the FSSAI office on or before 30 September 2018. INTRODUCTION Codex Alimentarius has issued several guidelines on […]
FSSAI Notice on Codex document on the revision to COP for Fish and Fishery Products
The FSSAI has issued a notice on 18 September 2018 calling for suggestions, views, and comments from stakeholders on the Codex document on the revision to COP for Fish and Fishery Products. The objections or suggestions must reach the FSSAI office on or before 30 September 2018. This article will only highlight those areas where […]
FSSAI Organises National Consultation on Scaling up Oil Fortification
To mark the two years of successful adoption of voluntary edible oil fortification in the country, Food Fortification Resource Centre (FFRC), FSSAI in collaboration with TATA Trusts and Global Alliance for Improved Nutrition (GAIN) organised a ‘National Consultation on Scaling up Oil Fortification’ on 18 September 2018 at Vivanta by Taj – Ambassador, New Delhi. […]
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