FSSAI has issued a Gazette Notification on Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment Regulation related to tolerance limit of antibiotics and pharmacology active substances which has been uploaded on the website on 1 August 2018. FSSAI wishes to control the presence of residues of antibiotics and other drugs in food and so […]
E-commerce Food Platforms Have No Details of FSSAI License or Registration
During a review of e-Commerce food platforms, the FSSAI has detected that that as many as 30 to 40% of restaurants listed on these e-Commerce websites did not have the details of the FSSAI license or registration. In fact, some of the restaurants had not even obtained the licence themselves. As per conditions of the […]
Food Industry This Week – New Products & Green Alternatives
Starbucks India is moving away from plastic straws and cutlery as part of its environmental friendly initiative. They have introduced biodegradable compostable straws and cutlery made of wood as green alternatives. Some of the state governments have begun clamping down on the use of plastic especially for foods and beverages in India as plastic waste […]
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