Through an order dated 6 May, 2019 the FSSAI has clarified the guidelines for the collection of Used Cooking Oil (UCO) by Biodiesel Manufacturers from Food Business Operators through their authorised collection agencies. Earlier in January 2019 the FSSAI had issued directions for those Food Business Operators whose consumption of edible oils for frying exceeded […]
Food Industry This Week – New Products & New Geographies
PepsiCo to Launch Spiced Papadam Taking inspiration from hand-made and home dried papad culture PepsiCo India has launched its papadam under the Lay’s brand in Tamil Nadu, Karnataka, Andhra Pradesh and Kerala. PepsiCo’s strategy is to identify everyday meal occasions according to regions and come up with a product that compliments the existing tastes. PepsiCo’s […]
FSSAI Modifies Existing FLRS for +F Endorsement
Through a notification dated 13 May 2019 the FSSAI has made some modifications in the existing FLRS for fortified food endorsement. It has suppressed the FSSAI order dated 13 April 2019 on the same and has decided on the following. The new order states that provision for the endorsement of Fortified Foods (+F) in FSSAI […]