Through a notification dated 10 November, 2020 the FSSAI has proposed the draft amendment on Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2020 related to prohibit blending in Mustard Oil. The FSSAI has also invited objections or suggestions, if any, which may be addressed as per format to the Chief Executive […]
FSSAI Participated in an International Webinar on Strategies to Eliminate Industrially Produced Trans Fatty Acids
The NCD Alliance in collaboration with Resolve to Save Lives presented a high-level virtual international webinar on 17 November 2020. The topic under discussion was strategies to eliminate industrially-produced trans fatty acids (iTFA) from the global food supply. The event was moderated by Dr Francesco Branca, Director of WHO’s Department of Nutrition for Health and […]
FSSAI Draft Amendments on Standards of Fortified Milk Powder
Through a notification dated 10 November 2020 the FSSAI has proposed the draft Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2020 related to the standards of fortified milk powder. The FSSAI has also invited objections and suggestions which may be addressed to the Chief Executive Officer, Food Safety and Standards Authority of India, […]