The FSSAI has addressed a letter dated 07 September 2020 to various Municipal Commissioners/Chief Executive Officer of the various municipal corporations in Delhi and New Delhi which is related to licensing for carrying out food business operations by the Municipalities of Delhi and New Delhi The FSSAI in the letter has stated that it has […]
FSSAI Gazette Notifies New Standards for Low Lactose, Lactose-Free Milk and Dairy Permeate Powder and Definition for Mozzarella Cheese
The FSSAI has issued Gazette Notification dated 2 September 2020 to amend Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to new standards for low lactose/lactose free milk and dairy permeate powder and definition of mozzarella cheese. REGULATIONS These regulations may be called the Food Safety and Standards (Food […]
FSSAI Issues Notification Regarding use of Diatomaceous Earth as a Processing Aid for Honey
The FSSAI through its notification dated 2 September 2020 has asked the Commissioner of Food Safety of all States/UTs and all Central Licensing Authorities not to take any action in case any manufacturer of honey is found using Diatomaceous Earth, when they carry out their routine surveillance sampling and enforcement as was directed by FSSAI […]