FSSAI has issued an order dated 31 May, 2021 related to enabling Food Businesses to migrate from State Licence to Central License or vice versa without change in the FSSAI License number. FSSAI has also drawn reference to an FSSAI order dated 19 July, 2011 regarding the uniform format of FSSAI License and Registration. At […]
Guidance Note on Food for Special Dietary Use for Sports Person
Introduction This Guidance Document on “Food for Special Dietary Use for Sportspersons” is the outcome of a collaborative effort at the national level to promote the use of dope-free food supplements and nutritional products for sportspersons and to develop and strengthen cooperation in the fields of Sports Nutrition including nutrition practices that enhance lifelong health […]
Probiotics as Food and their Function in Impacting Human Health
Probiotics as Food and their Function in Impacting Human Health Probiotics are actually live microbes that are formulated into various products like foods, drugs, and dietary supplements. Probiotic foods are defined as foods that contain live microbes as ingredients and are in demand because they provide beneficial effects on human health. The category of foods [...]
