Through a gazette notification, the FSSAI has amended the Food Safety and Standards (Food Product Standard and Food Additives) Regulation 2011. The amendments are related to revision of Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade). The amended regulations will be called the Food Safety and […]
FSSAI Launches Project Dhoop to Combat Vitamin D Deficiencies in Children
In order to address the rising incidences of Vitamin ‘D’ deficiencies (VDD) in young people FSSAI has launched a unique initiative, ‘Project Dhoop’ in association with NCERT, NDMC and North MCD Schools. Project Dhoop was launched on the occasion of World Health Day and was organized at National Bal Bhavan. The initiative has been conceptualized […]
FSSAI Publishes Final Notification for Revised Microbiological Standards for Fruits and Vegetables
As of 4 April 2018 the FSSAI has published the final notification of the Food Safety and Standards (Food Products Standard and Food Additives) Fourth Amendment Regulations, 2018 relating to revised microbiological standards for fruits and vegetables and their products. These regulations will come into force on the date of their publication in the Official […]
