The country’s Food Regulator had issued an order way back in November 2014, which was actually a continuation of the statutory advisory dated, 14 May 2014. Both these communications from the FSSAI had stated that the limit of iron filings in tea was to remain at 150mg/kg. The FSSAI had in the same order stated […]
FSSAI’s Food Safety Management System for Bakery and Bakery Products
The guidance on a food safety management system for bakery and bakery products is based on Part II of Schedule 4 of Food Safety & Standards (Licensing & Registration of Food Businesses) Regulation, 2011 but is not intended replace any legal provision of Food Safety & Standard Act, 2006 & regulations thereunder. The bakery sector […]
FSSAI’s Food Safety Management System for Vegetable Edible Oils and Fats
The FSSAI has published a food industry guide to implementing GMP/ GHP requirements for Edible oil and fats. This Guidance Document on Food Safety Management System (FSMS) is prepared with the intent to provide implementation guidance to food business especially small and medium businesses involved in manufacturing, packing, storage and transportation of edible vegetable oils […]
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