There have been a number of complaints and representations regarding adulteration of tapioca sago with maize starch. It has come to the notice of the FSSAI that products that look similar to sago are being manufactured using maize starch or any other imported starch and not tapioca starch. In this regard, the FSSAI has issued […]
FSSAI Notifies Standards Related to Non-carbonated Water Based Beverages (Non-Alcoholic)
The FSSAI has already notified the Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations, 2017, which in principle outlines the standards for alcoholic and non-alcoholic-carbonated beverages. However, the FSSAI has enlarged the scope of this regulation to include the emerging segment of non-carbonated non-alcoholic water-based beverages such as flavored water, […]
FSSAI Notifies Standards for Durum Wheat Maida, Quinoa, Instant Noodles and Pearl Millet Flours
The Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 have been notified in Gazette of India and so have come into force. These regulations specify the standards for Durum Wheat Maida, Quinoa, Instant Noodles and Pearl millet flour. These standards will be in addition to existing standards for “CEREALS AND CEREAL […]
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