The FSSAI has drafted the Food Safety and Standards (Recognition and Notification of Laboratories) Regulations, 2017 and has asked all stakeholders for their objections, comments, and suggestions which are to reach FSSAI office within 60 days beginning on 25 September 2017. The regulations begin with the definition of the terms used in the regulation of […]
FSSAI Issues Directions Regarding Standards for Tin Used in Packaging of Food Products
Through a notification dated 26 September 2017, the FSSAI has issued directions regarding the standards of tin that is used in packaging certain food products. The Food Safety and Standards (Packaging and Labelling) Regulations 2011, has prescribed that the packaging requirements for Edible oil/ fat are to be as follows Tin Plate used for the […]
FSSAI Issues Directions Regarding Adulteration in Sago with Maize Starch
There have been a number of complaints and representations regarding adulteration of tapioca sago with maize starch. It has come to the notice of the FSSAI that products that look similar to sago are being manufactured using maize starch or any other imported starch and not tapioca starch. In this regard, the FSSAI has issued […]
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