Through a notification uploaded on 1 August 2017, the FSSAI has asked for suggestions, views and comments from stakeholders on the draft notification relating to meat and meat products, fish and fisheries products, microbiological requirement for meat and extension of scope of proprietary food in the Food Safety and Standards (Food Products Standards and Food […]
FSSAI issued draft standards for Colostrum and Colostrum Products
Through a notification uploaded on 1 August 2017, the FSSAI has invited comments, suggestions, and objections related to the draft standards for Colostrum and Colostrum Products. These standards will be added to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 in the DAIRY PRODUCTS AND ANALOGUES regulation. A standard for […]
FSSAI proposes inclusion of additional additives in various food categories
Through a notification uploaded on 1 August 2017, the FSSAI has invited suggestions, views and comments from stakeholders related to the inclusion of a provision for additional additives in various food categories which will lead to further amendment of the draft notification on Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, […]
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