Through a notification uploaded on 1 August 2017, the FSSAI has asked for suggestions, views, comments etc. from stakeholders within a period of 60 days on the draft notification related to standards for Spring Water. The FSSAI has proposed to include the standards for Spring Water in the Food Safety and Standards (Food Products Standards […]
Food Licence to be issued a Day after Application is Filed Online
The Uttar Pradesh State Government has directed the Food Safety and Drug Administration (FSDA) to issue food licenses within one day of them receiving applications online. This will curb corruption in the food safety department as well as reduce delay in grant of license. Earlier grant of the license would take almost two months but […]
FSSAI notifies fixation of limits of Hydrocyanic Acid in Sago, Cassava Flour, Tapioca Flour, Manihot Flour
Through a notification dated 21 July 2017, the FSSAI has made further amendments to the Food Safety and Standards (Contaminants, Toxins, and Residues) Second Amendment Regulation, 2017 related to the fixation of limits of Hydrocyanic acid in sago, cassava flour, tapioca flour, Manihot flour and their products. Hydrocyanic acid is also known as prussic acid […]
- « Previous Page
- 1
- …
- 244
- 245
- 246
- 247
- 248
- …
- 420
- Next Page »