Through a notification updated on 27 July 2017, the FSSAI has proposed some changes in the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulation 2017 related to a revision of documents and condition of the license. The FSSAI has invited comments and suggestions from stakeholders on this draft notification within a […]
FSSAI proposes revision of standards for Honey, Bee Wax and Royal Jelly
The FSSAI has invited comments, suggestions and objections to the proposed revisions in the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards for Honey and standards for Bee Wax & Royal Jelly within 60 days from 27 July 2017. In the regulation Sweets & Confectionery (2.7) the […]
Top questions of the week on food regulatory compliance
FoodSafetyHelpline Answered the following recent queries: Question: Please confirm to me whether the emulsifier Soy Lecithin E322 is permissible in chocolates? Answer: Lecithin (INS 322 i) & (INS 322ii) are permitted in chocolates in GMP as per GMP table of FSSAI Gazette notification dated 5.9.2016. Question: I have a packaged food which has MFD Dt. […]
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