FSSAI has created a framework of food regulations to ensure uniform application of standards and practices across the country. The prime responsibility for food safety lies with the FBOs but it is equally relevant across the entire food chain. Therefore, in order to fulfill its goal of a ‘New India’ ‘A Healthy and Happy India’ […]
FSSAI operationalizes standards for Non-carbonated Water Based Beverages (Non Alcoholic)
Through directions issued on 6 July 2017, the FSSAI has stated that it has finalized the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 and has operationalized the standards for Non-carbonated Water Based Beverages (Non-Alcoholic) with immediate effect. The FSSAI had framed the draft standards for the same and the […]
FSSAI drafts standards for salt substitutes and special dietary foods with low sodium content
The FSSAI recently notified the proposed draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards for special dietary foods with low-sodium content (including salt substitutes). Salt is added to food for enhancement of taste and for preservation. However, data from around the world suggests that the world […]
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