Through a notification uploaded on 20 June 2017 the FSSAI has asked for suggestions, views, comments from stakeholders within a period of 60 days from the above mentioned date on the draft notification related to standards of all pulses, whole and decorticated Pearl Millet grains, Degermed Maize flour and Maize Grit, Couscous, Tempe, Textured Soy […]
FSSAI drafts the Food Safety and Standards (Recovery and Distribution of Surplus Food) Regulations, 2017
The FSSAI has drafted the Food Safety and Standards (Recovery and distribution of surplus food) Regulations, 2017 and has invited comments, views and suggestions stakeholders with 60 days from 20 June 2017. Chapter I of these regulations define the following terms Surplus Foods means any leftover unused portions of safe food that have not been […]
FSSAI notifies draft amendment in Food Safety and Standards (Import) Regulations 2017
Through a notification dated 20 June 2017 the Food Authority has invited comments, views and suggestions from stakeholders on the draft notification related to an amendment in Food Safety and Standards (Import) Regulations, 2017. The FSSAI had drafted the Food Safety and Standards (Import) Regulations 2017 in March 2017. The amendments sought to be made […]
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