The FSSAI constituted an Expert Group of 11 members from the field of medicine, nutrition and dietetics to holistically address the issue of intake of High Fats, Sugar and Salt (HFSS) in some foods especially as these give rise to lifestyle diseases like diabetes, hypertension, and cardiovascular diseases. After reviewing Indian studies, government reports, and […]
FSSAI and Ministry of Urban Development convene the first ever workshop on Food Smart City
On 2 May 2017, the FSSAI and the Ministry of Urban Development (MoUD) jointly convened a unique workshop to brainstorm the framework for the innovative ‘Food Smart City’. This is the first time that an initiative of this nature has taken place. The venue of the workshop was the FSSAI headquarters where discussions were held […]
Human Hair in Food: Could it lead to contamination?
When eating out at a restaurant if you find a human hair in your food you are likely to be disgusted. You will lose your appetite and straight away leave the restaurant and never return. The same applies to find a human hair in processed or packaged foods. You are likely to dump the entire […]
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