On 2 May 2017, the FSSAI and the Ministry of Urban Development (MoUD) jointly convened a unique workshop to brainstorm the framework for the innovative ‘Food Smart City’. This is the first time that an initiative of this nature has taken place. The venue of the workshop was the FSSAI headquarters where discussions were held […]
Human Hair in Food: Could it lead to contamination?
When eating out at a restaurant if you find a human hair in your food you are likely to be disgusted. You will lose your appetite and straight away leave the restaurant and never return. The same applies to find a human hair in processed or packaged foods. You are likely to dump the entire […]
FSSAI Issues Guidelines on Quality of Ice Coming in Contact with Food Items
The Food Safety and Standards Authority of India (FSSAI) has issued guidelines on 25th April 2017 regarding the quality of ice blocks used for preservation, storage or transportation of perishable food commodities. The FSSAI made the following observations: Ice used for preservation, storage or transportation of food commodities are often made of non-potable water and […]
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