Through a notification dated 20 February 2017, the FSSAI has drafted amendment regulations for revision of standards related to Cane Jaggery or Cane Gur, Sodium Saccharin (food grade) and Calcium Saccharin (food grade). The amendment regulations will be known as the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 when […]
FSSAI extends date for declaration of class titles and Trans Fats on Food Labels
Through a notification dated 2 March 2017, the FSSAI has once again extended the date for compliance regarding declaration of class title, trans fat content and saturated fat content on the labels of all foods products. FSSAI had extended the date for compliance to 27 February 2017 through an earlier notification but has had to […]
Are you aware of the Codex Standards adopted by FSSAI ?
In April 2016 the FSSAI had issued a notification stating that the FSSAI was adopting some Codex Standards with immediate effect. Since these important Codex Standards have been incorporated into FSSAI we are revisiting them for our readers. They are also of particular relevance to FBOs dealing with the products mentioned below, especially as these […]
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