On 13 February, the FSSAI issued a final Gazette Notification of Food Safety and Standards (Food Product Standards and Food Additives) Third Amendment Regulation, 2017 related to microbiological standards for fish and fish products. These regulations will come into force on 1st January 2018. Microbiological requirements in APPENDIX B of the Food Safety and Standards […]
FSSAI constitutes a scientific panel of experts on Food Fortification and Nutrition
The FSSAI has released a press note dated 14 February 2017 which states that the FSSAI has constituted a scientific panel on Food Fortification and Nutrition as part of their effort to address the nutritional gap in the Indian population. Some of the eminent experts and scientists on the Scientific Panel are Dr. Ambrish Mithal […]
FSSAI drafts regulations on approval for Non-Specified Food and Food Ingredients
Through a notification dated 31 January 2017 the FSSAI has asked for comments, views and suggestions related to regulations on approval of non-specified food and food ingredients. Earlier in October 2016 the FSSAI had proposed this regulation and has now prepared the draft. These regulations will be called the ‘Food Safety and Standards (Approval for […]
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