Studies have indicated that consumer awareness about the health benefits of dried fruits has led to an increase in demand of dried fruits, nuts and seeds. Not only is there a growing demand of standalone food, but food manufacturers are enhancing the appeal of their premium food products by using dried fruits as ingredients. FBOs […]
FSSAI gives directions on cases pending under PFA Act and other repealed Orders
To understand as how The Food Safety and Standards Act, 2006 came into existence after the various food laws were repealed, let us delve into the history of the various food acts and Orders that were prevalent prior to the formation of the FSSA. Presently the primary law for food regulations and food safety is […]
FSSAI proposes draft regulations related to Fortification of Foods
Through its recent notification the FSSAI has proposed regulations, related to the fortification of foods. FSSAI has also asked all stake holders and WTO-SPS member countries for their comments and suggestions within a period of 60 days beginning 4 October 2016. Once notified in the Official Gazette these regulations will be called Food Safety and […]
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