The FSSAI has proposed an amendment to the standards for hydrocyanic acid in sago through a notification dated 17 August 2016. The FSSAI has asked for comments and suggestions from stakeholders and WTO- SPS member countries within a period of 60 days from the date of the notification. The amendments have been proposed in the […]
FSSAI extends date for compliance of maximum limit of trans fatty acids in food products
In August 2015 the FSSAI had amended the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 with regard to Interesterified vegetable fat (2.2.2) Margarine and fat Spreads (2.2.5) Hydrogenated vegetable oils (2.2.6). Since the amendment had been published in the Official Gazette, Food Business Operators had to comply with the maximum limit […]
FSSAI issues modified guidelines regarding Food Import Clearance Process
Through a notification issued on 9 August 2016, the FSSAI has issued some new guidelines regarding Food Import Clearance Process. The FSSAI has also asked its Authorized Officers (AO) to follow these guidelines to ensure that food importers are in compliance after six months from the above mentioned date. These partially modified guidelines deal with […]
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