Through a notification dated 3 May 2016 the FSSAI has made further regulations to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to standards for gluten food and low gluten food. These regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Second […]
FSSAI proposes amendments to regulations for Cereals, also proposes new Food Additives
Through a notification dated 28 April 2016 the FSSAI proposes to make amendments to the regulations related to cereals and has also added new additives to the regulations. Suggestions and comments can be sent to the FSSAI within 60 days of this notification provided they are accompanied by scientific evidence. Once published in the Official […]
FSSAI proposes changes to standards for irradiated foods including labelling
Through its notification dated 28 April 2016 the FSSAI has proposed to omit the specific labelling requirement as well as the logo for all irradiated foods. The proposed amendment is for the sub-regulation ‘Labelling of Irradiated Foods’ under the category ‘Specific Requirements/ Restrictions on manner of labelling’ in the Food Safety and Standards (Packaging and […]
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