The FSSAI has issued a notice asking for suggestions, views, and comments from WTO- SPS Committee members within a period of 60 days from 2 March 2016 on the proposed draft related to standards for the list of histamine forming fish species and the limits of histamine level of fish and fishery products. In the […]
Top Questions on Food Safety replied by FSH Experts
FoodSafetyHelpline Experts replied to the following questions: Question: What is the % of water content in curd according to FSSAI standards. Here people are selling curd under the name skimmed buttermilk? Answer: As per the Food Safety & Standards Act, Rules & Regulations; Dahi shall have the same minimum percentage of milk fat and milk solids-not-fat […]
FSSAI proposes inclusion of Leporidae, rabbit family, in meat and meat products
The FSSAI has issued a notice asking for suggestions, views, and comments from stakeholders by 21 March 2016 for the inclusion of Leporidae under species of animal that provide meat for human consumption. The term “Leporids” is proposed to be included in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 […]
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