High risk foods are those that are ready to eat products which should be stored under recommended temperatures and have to be consumed within a limited time frame. High risk foods become easy targets for microbial contamination as bacteria can grow quickly in these food products. Any contamination of food products is a health risk […]
What you should do to prevent contamination of Prepared Food to be transported & served on different place?
Food prepared on one location and transported to another location for direct consumption can be contaminated if it is not handled transported and stored properly. Food Business Operators who are providing food for outdoor parties/events need to be even more careful as flies, dust and insects can fall into the food leading to contamination. Sometimes […]
FSSAI gives new date for the Conversion/Renewal of License & Registration
In a new advisory issued on 4th August 2014, the FSSAI under the aegis of the Ministry of Health and Family Welfare, Government of India has once again extended the date for conversion/renewal of license/registration. According to the advisory, Food Business Operators who are seeking conversion or renewal of their existing licenses/registrations can now do so […]